PROJECT MANAGEMENT

NYC Restaurant Resiliency

Read on to see how Point Sur Consulting managed $10M of funding for Food Bank for New York City for the Restaurant Resiliency Program.

Point Sur led the creation of hundreds of partnerships with restaurants and emergency food providers to simultaneously feed hungry people and keep restaurants solvent during the pandemic.

494,882

MEALS SERVED

216

PARTNERSHIPS

550

INVOICES PROCESSED

0

AUDITS

Timeline: 4 months

Objective: Create hundreds of partnerships between city restaurants and emergency food providers that would feed hungry people and keep restaurants afloat.

Highlights:

  • Vendor Management - streamlined vendor enrollment batch processing

  • Stakeholder Engagement - reduced bureaucracy and improved compliance protocols

  • Equity Analysis - recalibrated processes to ensure citywide impact

Results:

  • Point Sur completed the project in under 3 months.

  • Our client received $500,000 in additional funding due to the success of the initial phase of the project.